ELASTIC NETTING
AUTOMATION
BONE PROTECTION
Stripping Yield Netting for Meat Processing
Product # STRIPPING
Removing elastic netting from cooked or processed meat can pull valuable product away with the net.
Scotnet manufactures stripping yield netting designed to help minimise meat loss while maintaining the product support required during processing.
By adjusting the number of squares and optimising inward tension, Scotnet can distribute contact pressure and help reduce netting embedment. Our Ultrapeel range provides higher square-count options for demanding applications.
- Standard patterns: 8, 12, 16 and 24 squares.
- Ultrapeel patterns: 32, 48 and 72 squares.
- Higher square counts can help distribute pressure across more contact points, potentially improving ease of net removal.
Standard Squares
SCOTNET manufactures elastic netting with different numbers of squares.Increasing the squares will spread the inward power, and can make the netting dig in less to the meat, making it easier to remove.
Standard Square Counts:
- 8 Squares
- 12 Squares
- 16 Squares
- 24 Squares
Ultrapeel Squares
As increased processing techniques, such as tumbling and injecting, are introduced, SCOTNET introduces our Ultrapeel range.Ultrapeel Square Counts:
- 32 Squares
- 48 Squares
- 72 Squares
Downloadable Media
| Performance Netting Brochure |  | Nets that improve yield in Cooking, Cavities, Stripping and Slicing |
Interested?
| 📞 | Call us on +44 1355 576 340 |
 | WhatsApp +44 7831 886 035 |
| ✉ | Email us at info@scotnet.com |
